From s23
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Topics to be written about here:

  • How to Sharpen a Knife
  • What this tool means to some people (especially people who use it out in the Bush)
  • Using a knife (Safety)
  • Slicing Techniqes for the kitchen

Anyone want to share info?

For a good cooking knive i recommend you go to a chinese or asian store and get one of those big heavy chef knives. The heavier the better. And keep it sharp. Also use a good cutting board and keep it clean.