Homemade Yogurt

Making Yogurt

Why purchase this product from a supermarket when you can make it very easily and quickly in your own home. You are preparing it every step of the way (very few steps needed). Also their are very little ingredients, as opposed to any commercial yogurt that has ingredients added to it that are designed to make it survive the journey from manufacture to market and have adequate 'shelf-life'. Recipe is designed for making 4 cups. It will keep for 2 weeks in a working fridge.

Ingedients

• Milk (prefferably Organic grass fed Cow/Goat/Sheep milk)
• Freeze dried Yogurt Culture