Homemade Palak Paneer

Palak = Spinach | Paneer = Cheese

Ingredients

 * 1 pkg. fresh chopped spinach
 * About 6 Tablespoons of Ghee or Olive oil
 * 1.5 cups of Paneer
 * 1 Tablespoon of white flour
 * .5 teaspoon of Fenugreek (a spice)
 * .5 teaspoon of Garam Masala (a spice)
 * 1 teaspoon of Salt

Ingredients to make Masala
Blend Masala into a paste and set aside
 * .5 inch piece fresh Ginger
 * .5 Tablespoon Coriander powder
 * .5 teaspoon of Tumeric
 * .5 teaspoon Cumin Powder
 * .25 teaspoon Paprika
 * 4 Tablespoons of Whey or water

Directions
Next: Ready to serve. Another variation is you can steam 1 Carrot, blend and add to the spinach.
 * 1) Blend Paneer with 1 Tablespoon of Flour
 * 2) Roll out into a square or rectangle
 * 3) Cut into .5 inch (cm?) cubes and bake at 350F (C?) for about 8-19 minutes
 * 4) Set aside
 * 1) Heat 2 Tablespoons of Ghee, when it begins to smoke:
 * 2) Add .5 teaspoon of Fenugreek and let it lightly brown (which will take a few seconds)
 * 3) Add the Masala and cook until slightly dry.
 * 4) Add the Spinach, stir through and cook until tender about 5 minutes or so, covered
 * 5) Add .5 teaspoon Garam Masala and 1 teaspoon of salt. Stir through
 * 6) Add the Paneer Squares