Knife

Topics to be written about here:
 * How to Sharpen a Knife
 * What this tool means to some people (especially people who use it out in the Bush)
 * Using a knife (Safety)
 * Slicing Techniqes for the kitchen

Anyone want to share info?

For a good cooking knive i recommend you go to a chinese or asian store and get one of those big heavy chef knives. The heavier the better. And keep it sharp. Also use a good cutting board and keep it clean.